Here is ANOTHER dilemma... granola recipes have even more ingredients. I wanted one that I could make with ingredients that I had on hand. It was a tough battle, Google almost beat me, but I conquered the challenge and found a site that had a granola base recipe! I figured I could handle seven ingredients, and low and behold I actually had all of them. Even better yet, many of the ingredients are exchangeable based on preference.
I'll post my granola bars soon! In the mean time, here is my success to share with all:
Simple Granola Base
(adapted from Espresso and Cream)
3 cups old fashioned rolled oats
2 Tbsp brown sugar
1 tsp cinnamon (I use Siagon Cinnamon)
1/4 tsp salt
1/3 cup honey (I also like using agave, when available)
1/3 cup light cooking oil (vegetable or canola)
1 tsp coconut extract (vanilla or almond)
1. Pre-heat oven to 300 degrees.
2. Mix all of the dry ingredients in a medium bowl.
3. In a small mixing bowl, whisk together honey, oil, and extract. Pour over dry ingredients and mix well, using your hands if needed.
4. Spread mixture in a thin even layer in a baking dish. Bake for 40 minutes, stirring once or twice.
5. Remove from oven and cool, stirring occasionally. When cool, store in an air tight container or Zip-Loc Bag.